Good Morning!
I hope you all had a splendid weekend!
I was going to sit and catch up a bit here. Not going to happen as my back just will not be comfy any which way. (Might have overdid it on the outside work). But that is almost all done for 2009. (Say "YAY")!
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Recipe? Food?!?! Mmmmmmmmmmmm
Being partial to Parmesan cheese, I chose Oka's recipe suggestion for my catfish.
It was SO very good! (And I am quite happy to have a few pieces leftover too)!
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My palette awaits the lunch hour! Thank you Sweet Oka!!!
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Speaking of recipes, I came across this Xmas gift idea on Baby Mariahs page, @ Caring Bridge.
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"Cooking up a CURE, Volume IX"
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Micki writes: "TBKF is proud and honored to bring you Cooking up a CURE for brain tumors Volume 9. It is the perfect Holiday gift. With your donation of each $25, you will receive one copy of this great Hardback cookbook filled with over 300 recipes and so much Love. Not only will you be giving pages of tried and true recipes, but you will be supporting brain tumor research. to date the Cooking up a Cure series has raised over $43,000 for brain tumor research and the Brad Kaminsky Foundation has donated over $300,000 to adult and pediatric brain tumor research in the name of a cure.
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While you go and order your cookbooks, I must leave this desk for a while. Have a "wunnaful" Monday!
Love to all
XOXO
Me
There's something very odd about the timing of this post. It says you posted this at 11:08AM but it didn't appear in my inbox until almost 6PM. Strange.
ReplyDeleteYour catfish looks yummy.
Glad you like that recipe that I found and never tried. Between you, me and the rest of the world, I can't stand any kind of seafood. The Parmesan is why I chose to share the recipe though :D
ReplyDeleteThe cookbook is for an awesome cause!
It post the time you started writing the blog, unless you change the time before you post.
ReplyDeleteThe catfish looks great .. The cookbook is a great idea and for a wonderful cause ...
ReplyDeleteyou had me giggling at the pickles.... who made those for you?
ReplyDeleteI am not a fish eater... The most I will eat is fish sticks... I know, I know, I'm weird... The tartar sauce, pickles and corn look good though!
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ReplyDeleteSweet RT;
You are an hour ahead of me... On my post it says 10:08- (Which is when I posted it).
Not sure why your inbox was hiding it on you.
That catfish was Heaven in my mouth!
XOXO
Me
Sweet Oka;
ReplyDeleteTrust me. You would be a convert had you tasted this fish.
...And I promise not to write about how you should eat fish, that it is way good for your brain and your bones, and that it is essential for a very healthy immune system...
Micki also has "Riahs Rainbow" http://www.riahsrainbow.org/
She collects and distributes art and crafts titems for kids in the hospitals. (Not only limited to Green Bay either).
Will get the address for you in a minute.
XOXO
Me
Please include your name and address with ALL donations so that we can acknowledge your donation with a receipt.
ReplyDeleteThank you for your support.
If you'd like to donate crayons, coloring books, markers, puzzles or if you'd prefer to mail a check please send to:
Riah's Rainbow
PO Box 253
Suamico, WI 54173-0253
For our Arizona Chapter:
Riah's Rainbow
24105 W. Hadley Street
Buckeye, AZ 85326
Hospitals that benefit from Riah's Rainbow include:
* St. Vincent Hospital in Green Bay, WI
* Children's Hospital in Milwaukee, WI
* The Brooklyn Hospital Center in Brooklyn, NY
* Phoenix Children's Hospital in Phoenix, AZ
* Sparrow Health System Lansing, MI
* Univ. of MN Amplatz Children's Hosp Minneapolis, MN
* Children's Memorial Chicago, IL
Riah's Rainbow is a tax-exempt 501 (c)(3) non-profit organization.
Sweet Carolyn!
ReplyDeletehehehe
I think I just filled "the whole world" in on how cool Micki has set this all up in memory of Mariah.
I've never had catfish before, (just knew I don't care for breaded fish unless it's fresh bay perch; even then I much prefer a beer batter on it). I altered the recipe a bit, as I do with everything except souffles, and it was SO yummy!
XOXO
Me
ReplyDeleteSTOP LAUGHING AT MY PICKLES!!!!
ReplyDeleteSweet/Sour Pea;
Pickles are bread and butter variety, made with love by some dang canning factory in the U.S of A.
I chopped a few up and threw them in my homemade tartar sauce if you must know.
THEN, since they were on the counter, I had to throw a few on my plate. After I ate I had a few more for dessert.
XOXO
Me
ReplyDeleteSweet Weird SlurkieBaby!
Fish-sticks, me no likey!
Though I served them regularly when the girls were young. (Now they are old). hehehe But even then, they were Mrs.-Something battered fillets. (I believe they were whitefish); very good in a pinch.
Good grief! You and Oka not liking fish?!?!
I should promise not to write about how you should eat fish, that it is way good for your brain and your bones, and that it is essential for a very healthy immune system...
hehehe
XOXO
Me
That corn fell right out of me. (Corn usually does, but there comes a time that I just HAVE to HAVE IT too). Was shopping with Casey and we found the frozen little single serve containers that one throws in the microwave. I am not impressed, but thought I would try it too.
... Methinks I will just eat fresh frozen from a regular bag from now on.
I'd eat the Catfish but not the rest.................sorry Anne I'm a very fussy eater. PS Haven't been there yet but in the Tags ( X ) Go there or not ? I had one like that myself but changed the name of it as it was a personal one
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